Opening Hours
Wednesday, Thursday,
Friday & Saturday
Dinner from 6.00pm
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| - Chalkboard Specials - |
Moules mariniere with white wine, garlic+ cream - £6.50
Swordfish steak, dusted with cajun seasonings, lemon dressing - £14.90
Lune valley lamb steak, warm onion, garlic and mint sauce - £15.50
Pan fried bananas, toffee sauce and dairy ice cream - £5.30
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