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Monthly Menu - March
Bruschettini of tomato, mozzarella, red peppers& cured ham - £5.90
Chef's market produce soup with fresh crusty bread - £4.80
Seafood pancake in a cheese, chive + white wine sauce - £5.90
Crisp spinach, leek and feta cheese pastry on dressed leaves - £5.60
Filo wrapped king prawns , sweet chilli dipping sauce - £6.30
Fresh orange and grapefruit with a tangy citrus sorbet - £4.90
Salmon fillet, roasted with prawns, white wine and citrus butter - £15.50
Gloucester old spot pork, slow cookes with apples, cider and shallots - £14.90
Smoked haddock on black pudding hash, dijon mustard cream - £14.90
Paprika mushroom stroganoff garnished with long grain rice - £11.90
Oven baked chicken with white beans, herbs and chorizo - £13.90
Rib eye steak, cracked and ground black pepper, cognac and cream - £17.50
Baked ginger cheesecake with creme chantilly - £5.30
Yorkshire rhubarb 'mess' with meringue, cream + ice cream - £5.30
Traditional Wensleydale cheese, apple + oatcakes - £4.90
Bread and butter pudding, apricot glaze + poured cream - £5.30
Large glass of liqueur coffee - £4.20
Freshly brewed coffee (de-caf available) or pot of Yorkshire tea - £1.75
Little House Restaurant · 17 Duke Street · Settle · North Yorkshire · BD24 9DJ · Tel: 01729 823963 · Email:
info@littlehouserestaurant.co.uk
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