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Juicy melon, parma ham & rocket, dressed w/ mandarin infused olive-oil - £5.90 --
Short Pastry tart of Asparagus & Brie, topped w/ a soft poached egg - £5.90--
Puree of potato, onion & wild garlic soup, home-made sourdough bread - £4.90--
Breast of Chiken w/ Dolcelatte Blue Cheese & Crisped Parma Ham - £14.50--
Whole roasted Sea-Bass w/ olive oil, lemon & sea salt - £17.90--
Fillet of Silver Hake w/ white wine & smoked salmon sauce - £16.50--
'Ribble-Valley Beef' Rib-Eye Steak, cracked & ground black pepper, cognac & cream - £19.50--
Almond berry Polenta cake, Yorkshire rhubarb ice-cream - £5.50--
DESSERT_WINE:- Blandy's BAUL Madeira, aged 5 Years in oak casks, delicious, - £6.50--
'St Clements' Mess w/ Mandarins, Meringue & Iced Lemon sherbet - £5.50--
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 Inspiration for our food comes from all over Europe and under the supervision of two professionally trained chefs the monthly menu and chalkboard take advantage of seasonal foods.
We use the finest produce available, including Lune Valley lamb, Scotch accredited beef, best quality fresh fish & local fruit & vegetables.
New and old world wines, continental beers & liqueurs are available to complement your meal.
We are always happy to discuss requirements for any occasion & hope to meet you soon.
As our name suggests space is limited so bookings are advisable.
Andrew & Veronica Allsop
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For your comfort, we are a non-smoking restaurant
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