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Juicy melon, parma ham & rocket, citrus dressing - £5.60 --
Puree of woodland mushroom soup enriched w/ cream & sherry - £4.90--
Fillet of sea-bream pan roasted w/ king prawns & crispy chorizo - £16.90--
Slow cooked pork 'Catalan' style w/ white wine, potatoes, tomatoes & olives - £14.90--
Spicy vegetable & bean 'enchilladas' served w/ a salad bowl - £12.50--
Carpaccio of fresh pineapple w/ Bacardi & Jersey ice-cream - £5.50--
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 Inspiration for our food comes from all over Europe and under the supervision of two professionally trained chefs the monthly menu and chalkboard take advantage of seasonal foods.
We use the finest produce available, including Lune Valley lamb, Scotch accredited beef, best quality fresh fish & local fruit & vegetables.
New and old world wines, continental beers & liqueurs are available to complement your meal.
We are always happy to discuss requirements for any occasion & hope to meet you soon.
As our name suggests space is limited so bookings are advisable.
Andrew & Veronica Allsop
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For your comfort, we are a non-smoking restaurant
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