Platter

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Food

Dessert

Fine Food & Wine …

Inspired by home and abroad, our dishes are carefully prepared on the premises, some new and some all time favourites.

We use the finest produce available, including lune valley lamb, local beef, best quality fish, fruit and vegetables

New and old world wines, continental beers & liqueurs are available to complement your meal.

We are always happy to discuss requirements for any occasion & hope to meet you soon.

Chalkboard Specials

golden vegetable broth w/ oatmeal - & home-made bread - £5.60

bresaola ( shaved dry cured beef ) - w/ rocket, parmesan & olives - £6.50

'ribble-valley' rose veal rib eye - w/ sage butter & steak garnish - £21.50

king prawns saute w/ onion, mushrooms, ouzo & cream - garnished w/ long grain rice - £18.50

pan fried bananas w/ rum - hot toffee sauce & jersey ice-cream - £6.20

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