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Food

Dessert

Fine Food & Wine …

Inspired by home and abroad, our dishes are carefully prepared on the premises, some new and some all time favourites.

We use the finest produce available, including lune valley lamb, local beef, best quality fish, fruit and vegetables

New and old world wines, continental beers & liqueurs are available to complement your meal.

We are always happy to discuss requirements for any occasion & hope to meet you soon.

Chalkboard Specials

puree of tomato, celery & apple soup - home-made bread - £5.60

steamed mussels - white wine, parsley & garlic - £8.50

extra mature 'ribble-valley' rib eye - simply grilled & garnished - £22.90

pan roasted sea trout - morecambe bay shrimps, mace butter - £17.90

saute king prawns, shallots, mushrooms ouzo & cream - garnished w/ long grain rice - £18.50

baked 'donut' peaches - whipped ricotta, candied basil oil - £6.20

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