Monthly Menu
Starters
charcuterie platter of dry cured mature beef - parmesan shavings, bruschettini - £11.50
black pudding & wensleydale cheese tart - soft poached hens egg - £10.50
mixed leaf, pear & blue cheese salad - walnut dressing - £9.50
puree of carrot, coconut & ginger soup - home-made sourdough bread - £8.00
Main
pot roast breast of corn-fed chicken - white wine, white beans, chorizo - £20.00
mixed seafood grill w/ king prawns, sardines - & catch of the day - £27.50
spiced vegetable & bean tortilla 'pie' - tomato coulis, sour cream - £20.00
pan fried fillet of ribble valley beef - cracked black pepper, cognac cream sauce - £30.00
Dessert
selection of home-made puddings, desserts - & patisserie from - £9.00
farmhouse wensleydale cheese - chilled grapes, oatcakes & fruitcake - £9.50
freshly brewed coffee, espresso - or selection of teas - £3.50