Monthly Menu
Starters
charcuterie platter of dry cured meats - marinated olives, sea salt bruschettini - £11.50
seafood & shellfish pancake - white wine & parsley sauce - £11.50
warm duck & chickpea pastry - dressed salad leaves - £10.00
puree of roasted tomato & red pepper soup - home-made sourdough bread - £8.00
Main
griddled breast of corn fed chicken - crisp black-pudding, chilli mustard sauce - £20.00
roasted halibut loin steak - atlantic prawns, citrus salad - £28.50
spiced vegetable & bean tortilla 'pie' - tomato coulis, sour cream - £20.00
pan fried fillet of ribble valley beef - cracked black pepper, cognac cream sauce - £30.00
Dessert
selection of home-made puddings, desserts - & patisserie from - £9.00
farmhouse wensleydale cheese - chilled grapes, oatcakes & fruitcake - £9.50
freshly brewed coffee, espresso - or selection of teas - £3.50